Tala Icing Tool. Made in England.
I love baking. Lately I’m off wheat, which makes the thought of baking not as salacious. Although there are lots of delicious alternatives out there, light and fluffy pastries and cakes don’t leap to mind when I think of gluten free baking. So I’m not chomping at the bit to use this lovely tool, recently unearthed in my search for Obso items.
There are extra tips inside. This is No. 38. I wonder what shape it makes.
Kill-ratio: 43: 4 / 11:1
Alt-title: Untitled Tool No. 173 for Untitled Pastry Chef No. 38